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Food, Inc.

Generally favorable reviews
Based on 28 critic reviews
How did we calculate this?
Based on 23 votes
Read user comments
Rate this movie >
Movie Info
Genre(s): Documentary
Written by:
Directed by: Robert Kenner
Release Date:
Theatrical: June 12, 2009
DVD: November 3, 2009
Running Time: 94 minutes, Color
Origin: USA
Summary
RATING: PG for some thematic material and disturbing images
Starring Michael Pollan, Eric Schlosserhberg, Gary Hirschberg, and Joe Salatin
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farm's Gary Hirshberg and Polyface Farms' Joe Salatin, Food, Inc. reveals surprising -- and often shocking truths -- about what we eat, how it's produced, who we have become as a nation and where we are going from here. (Magnolia Pictures)
Also On The Web: Internet Movie Database Official Studio Site
What The Critics Said
All critic scores are converted to a 100-point scale. If a critic does not indicate a score, we assign a score based on the general impression given by the text of the review. Learn more...
Entertainment Weekly Owen Gleiberman
Food, Inc. is hard to shake, because days after you've seen it, you may find yourself eating something -- a cookie, a piece of poultry, cereal out of the box, a perfectly round waxen tomato -- and you'll realize that you have virtually no idea what it actually is.
Read Full Review >San Francisco Chronicle Amy Binacolli
A mind-boggling, heart-rending, stomach-churning expose on the food industry.
Read Full Review >Philadelphia Inquirer Steven Rea
It's not a pretty picture. But Food, Inc. is an essential one.
Read Full Review >Baltimore Sun Michael Sragow
A scary movie that's also funny, touching and good for you.
Read Full Review >Chicago Reader Cliff Doerksen
Smart, gripping, and untainted by the influence of Michael Moore, this muckraking 2008 documentary transcends anticorporate demonology to build a visceral but reasoned case against modern agribusiness.
Read Full Review >Salon.com Andrew O'Hehir
An engaging and often wrenching film, Food, Inc. covers a wide range of material, including the horrific, the humorous and the exemplary.
Read Full Review >Rolling Stone Peter Travers
Eating can be one dangerous business. Don't take another bite till you see Robert Kenner's Food, Inc., an essential, indelible documentary that is scarier than anything in the last five Saw horror shows.
Read Full Review >Chicago Sun-Times Roger Ebert
I figured it wasn't important for me to go into detail about the photography and the editing. I just wanted to scare the bejesus out of you, which is what Food, Inc. did to me.
Read Full Review >The Onion (A.V. Club) Nathan Rabin
Like many social issue documentaries, Food, Inc. is better at addressing problems than offering solutions: its endorsement of organic food in particular feels a little flimsy. Nevertheless, it’s entertaining and fast-moving enough to make audiences intermittently forget they’re consuming cinematic health food.
Read Full Review >New York Daily News Elizabeth Weitzman
Though slickly packaged, Robert Kenner's unsparing exposé is harder to watch than any horror film.
Read Full Review >The New Yorker David Denby
For many of this movie's likely viewers, the sting built into Food, Inc. is the realization that, without unending effort, they are not all that much freer in their choices than that hard-pressed family.
Read Full Review >Empire Phil Wilding
Compelling, entertaining and illuminating documentary which makes you think twice, and then a few more times, about eating anything at all in U.S.
Read Full Review >Austin Chronicle Kimberley Jones
Why wait for 2012? If you're hankering for a taste of the apocalypse, the opening sequence of this eye-opening, stomach-queasing doc has plenty to go on – witness menacing superimpositions on a bleak, blighted landscape – and the hits just keep on coming.
Read Full Review >New Orleans Times-Picayune Mike Scott
As a result, the slickly produced Food, Inc. is more deeply unsettling than it is out-and-out stomach-turning.
Read Full Review >The Globe and Mail (Toronto) Liam Lacey
In many areas, Food Inc. could be accused of being a fast-food version of a documentary – it's everywhere at once, skipping across the surface of a vast subject, and adding nuggets of sweetness to the scary filler.
Read Full Review >Portland Oregonian Shawn Levy
Kenner mounts it all with a pleasingly fluent and varied style, which makes it more or less easy to absorb his arguments, even if they're familiar from other books and movies and are presented with unopposed certainty.
Read Full Review >Miami Herald Rene Rodriguez
Food, Inc. argues that part of the reason why the food industry is so difficult to regulate is that many of the government officials currently assigned to watchdog roles were once employed by the companies they now keep tabs on.
Read Full Review >Boston Globe Wesley Morris
The whole thing is as subtle as a watermelon in a bowl of Cheerios but necessary, nonetheless.
Read Full Review >Chicago Tribune Michael Phillips
If Wal-Mart, the Lucifer of multinational corporations in many liberal eyes, sees the fiscal sense in stocking an increasingly wide array of organic foodstuffs, consumer habits truly are changing. Not fast enough, though, for documentary filmmaker Robert Kenner.
Read Full Review >The New York Times Manohla Dargis
Time and again the movie stops short before it really gets started, as with the debates over the big business of organic food.
Read Full Review >The Hollywood Reporter Kirk Honeycutt
No question, watching this film is a tough go. Horror films cause less seat-squirming.
Read Full Review >New York Magazine David Edelstein
The sheer scale of the movie is mind-blowing--it touches on every aspect of modern life. It's the documentary equivalent of "The Matrix": It shows us how we're living in a simulacrum, fed by machines run by larger machines with names like Monsanto, Perdue, Tyson, and the handful of other corporations that make everything.
Read Full Review >Variety John Anderson
A civilized horror movie for the socially conscious, the nutritionally curious and the hungry.
Read Full Review >Film Threat Matthew Sorrento
And to all you sane folk out there, be prepared when seeing this film: you'll ponder the old adage about being what you eat. For those new to the truth about food, this is a great starting point.
Read Full Review >New York Post Kyle Smith
The movie offers very little that food radicals don't already know.
Read Full Review >What Our Users Said
The average user rating for this movie is 8.7 (out of 10) based on 23 User Votes
Note: User votes are NOT included in the Metascore calculation.
MM MM gave it a10:
Excellent yet disturbing look at the food industry - makes you question more how your food got to your plate, and makes you want to do something to improve it. I lost five pounds after watching it and eating more natural foods - I called it the "Food Inc" diet.
Bob K. gave it a9:
This is pretty scary stuff, really. Some big corporations come across as quite callous. Now I have a better understanding of why genetically-modified foods are politically (and not necessarily biologically) unhealthy.
Hank B. gave it a9:
A very interesting exposé about what happens in the industrial kitchen. I found this much more rewarding than most of the regular Michael Moore documentaries (Fahrenheit 9/11 and Bowling for Columbine). Hopefully, by giving this movie a higher rating, more Metacritic followers will likely be more interested in seeing this film. Be proactive!
Jay H. gave it an8:
Eye opening documentary is extremely informative and very well researched. It can be very disturbing but at least it’s not afraid to tell it like it is. Very thought provoking as well as frustrating. Everyone should see it.
Sarah C. gave it a10:
Excellent film, should be compulsory viewing for everyone - well done!
Tom G. gave it a10:
Fantastic movie, a must see!
Mike Mike gave it a7:
The movie is disjointed and glosses over or skips completely most of the finer points. Viewers not familiar with the prinicpals' works will probably come away with just some vague dread of the industrial food monster instead of a scientific basis for a dread of said monster. That said, GO SEE THE MOVIE and then read the books. The information in the movie is critical even if the presentation is lacking.
