- Studio: Kino Lorber
- Release Date: Jul 27, 2011
User Score
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- Summary:
- Director: Gereon Wetzel
- Genre(s): Documentary
- More Details and Credits »
Score distribution:
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Positive: 9 out of 17
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Mixed: 7 out of 17
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Negative: 1 out of 17
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91El Bulli becomes a haunting celebration of the human desire to turn food into art - even if the results are consciously insane.
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80The film never quite pins the chef down about any of this but in his menu introduction to the staff or off-hand remarks to long-time colleagues you begin to understand the mindset. "The more bewilderment, the better," he declares. He is not joking.
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60A mix of the fascinating and the frustrating: some of the dishes are exciting and interesting, however, 108 minutes of detail causes this documentary to fall short of its potential.
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30Anyone looking for the lowdown on haute cuisine will be sorely disappointed: devoid of emotion, context or narrative, the baffling avant-garde techniques and extreme politesse of the lab become oppressively dull.
Score distribution:
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