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Generally favorable reviews - based on 17 Critics What's this?

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  • Summary: Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for half a year – time for Adrià and his team to retire to his Barcelona cooking lag laboratory to create the new menu for the coming season. Anything goes – except copying oneself.(Kino Lorber) Expand
Score distribution:
  1. Positive: 9 out of 17
  2. Negative: 1 out of 17
  1. Reviewed by: Owen Gleiberman
    Aug 10, 2011
    91
    El Bulli becomes a haunting celebration of the human desire to turn food into art - even if the results are consciously insane.
  2. Reviewed by: Kirk Honeycutt
    Jul 30, 2011
    80
    The film never quite pins the chef down about any of this but in his menu introduction to the staff or off-hand remarks to long-time colleagues you begin to understand the mindset. "The more bewilderment, the better," he declares. He is not joking.
  3. Reviewed by: David Parkinson
    Jul 23, 2012
    60
    A mix of the fascinating and the frustrating: some of the dishes are exciting and interesting, however, 108 minutes of detail causes this documentary to fall short of its potential.
  4. Reviewed by: Jeannette Catsoulis
    Jul 26, 2011
    30
    Anyone looking for the lowdown on haute cuisine will be sorely disappointed: devoid of emotion, context or narrative, the baffling avant-garde techniques and extreme politesse of the lab become oppressively dull.

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