Metascore
80

Generally favorable reviews - based on 28 Critics

Critic score distribution:
  1. Positive: 27 out of 28
  2. Mixed: 0 out of 28
  3. Negative: 1 out of 28
  1. 38
    The movie offers very little that food radicals don't already know.
User Score
8.3

Universal acclaim- based on 64 Ratings

User score distribution:
  1. Positive: 20 out of 21
  2. Negative: 0 out of 21
  1. Mar 25, 2012
    10
    Food, Inc. provides an atmosphere of horror because of simply a no-holds-barred reporting style that refuses to give out to corporate demands or audience fright, but it does manage to provide a happy ending. Full Review »
  2. Jun 24, 2011
    9
    "Food, Inc." certainly manages in its most important goal - to get people thinking. I for one, have definitely been deeply impacted by the film's message and it is quite nice to have a straight-out message presented in a documentary. We're in an age where everyone presents things in this medium, but either tries to manipulate its audience or dumb things down for them. "Food, Inc." has struck a perfect balance between having a point and argument to itself, but also presenting the facts, ideas, and concepts behind it in a way that people can understand but that are not stripped down to their basics so they lose on weight (no pun intended here). Definitely highly recommended viewing - will most surely change the way you look at your food, just as the trailer promised. Full Review »
  3. Feb 3, 2011
    8
    Kenner's depiction of the dark, corrupted food industry emanates long before Spurlock's "Mc-bulge," detailing our food's source before it ever reaches our cabinets. What viewers discover, transcends the urge to eat, to such a degree that veganism doesn't seem half bad. The film speaks to the various emotive cognitions the American feels towards their diet, and the visceral tendencies they have when feeling hungry. The result makes for a ponderous dose of speculation, and immanently-driven, self-willed investigations on unveiling the curtain that continues to obstruct and skew the origin of our food. A slice of steak never sounded so bad! Full Review »