Generally favorable reviews - based on 28 Critics What's this?

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Universal acclaim- based on 61 Ratings

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  • Starring: ,
  • Summary: In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farm's Gary Hirshberg and Polyface Farms' Joe Salatin, Food, Inc. reveals surprising -- and often shocking truths -- about what we eat, how it's produced, who we have become as a nation and where we are going from here. (Magnolia Pictures) Expand
Score distribution:
  1. Positive: 27 out of 28
  2. Mixed: 0 out of 28
  3. Negative: 1 out of 28
  1. It's not a pretty picture. But Food, Inc. is an essential one.
  2. Food, Inc. is hard to shake, because days after you've seen it, you may find yourself eating something -- a cookie, a piece of poultry, cereal out of the box, a perfectly round waxen tomato -- and you'll realize that you have virtually no idea what it actually is.
  3. Reviewed by: Robert Sietsema
    Expertly crafted documentary.
  4. 80
    For many of this movie's likely viewers, the sting built into Food, Inc. is the realization that, without unending effort, they are not all that much freer in their choices than that hard-pressed family.
  5. 75
    Food, Inc. argues that part of the reason why the food industry is so difficult to regulate is that many of the government officials currently assigned to watchdog roles were once employed by the companies they now keep tabs on.
  6. As a result, the slickly produced Food, Inc. is more deeply unsettling than it is out-and-out stomach-turning.
  7. 38
    The movie offers very little that food radicals don't already know.

See all 28 Critic Reviews

Score distribution:
  1. Positive: 18 out of 19
  2. Negative: 0 out of 19
  1. Mar 25, 2012
    Food, Inc. provides an atmosphere of horror because of simply a no-holds-barred reporting style that refuses to give out to corporate demands or audience fright, but it does manage to provide a happy ending. Expand
  2. Aug 14, 2010
    If I could have anyone watch one movie, this would be it. There is nothing in the world actually more important than food, and this documentary shows all the evils of big corporations, Monsanto, high fructose corn syrup, and the modern Western diet. In the wake of these evils, we have seen obesity, diabetes, and cancer skyrocket.

    If you view this movie with an actual open mind, you will never shop the same again.
  3. Jwv
    Jan 28, 2014
    Food, Inc. starts off strong with a curious intro that raises some questions some of us may not have asked themselves before, questions relevant even if we are not customers in America. The rest of the movie also focuses on the particular American food-production ecosystem but is applicable just about anywhere else I believe.

    Special props to the few intimates who stand up, and have the courage to voice their concerns, even in the face of financial destruction.

    Food, Inc. is a wake-up call that ideally also wants viewers to react, because it gives a strong message that the companies are not the only ones culpable. The real problem of the documentary is how to move the customer from awareness to action, and in my opinion it did a very good job at this. The documentary switches between revealing and criticizing the corrupted system, and some inspirational stories of people who stood up and acted. In the end, I was certainly convinced of the impact of our daily decisions. It's good to see the makers correctly identified the root of the problem and take pains to influence it, instead of just focusing on the sensation that revealing malpractice brings.

    "So every scope by the immoderate use / Turns to restraint. Our natures do pursue, / Like rats that ravin down their proper bane, / A thirsty evil; and when we drink we die."
  4. Jun 24, 2011
    "Food, Inc." certainly manages in its most important goal - to get people thinking. I for one, have definitely been deeply impacted by the film's message and it is quite nice to have a straight-out message presented in a documentary. We're in an age where everyone presents things in this medium, but either tries to manipulate its audience or dumb things down for them. "Food, Inc." has struck a perfect balance between having a point and argument to itself, but also presenting the facts, ideas, and concepts behind it in a way that people can understand but that are not stripped down to their basics so they lose on weight (no pun intended here). Definitely highly recommended viewing - will most surely change the way you look at your food, just as the trailer promised. Expand
  5. Sep 19, 2010
    This should be required viewing for every American. Not only does it show the horrible way food is mass produced but also another example of just how broken our governmental system is. Expand
  6. Feb 3, 2011
    Kenner's depiction of the dark, corrupted food industry emanates long before Spurlock's "Mc-bulge," detailing our food's source before it ever reaches our cabinets. What viewers discover, transcends the urge to eat, to such a degree that veganism doesn't seem half bad. The film speaks to the various emotive cognitions the American feels towards their diet, and the visceral tendencies they have when feeling hungry. The result makes for a ponderous dose of speculation, and immanently-driven, self-willed investigations on unveiling the curtain that continues to obstruct and skew the origin of our food. A slice of steak never sounded so bad! Expand

See all 19 User Reviews