Sushi: The Global Catch

2012
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SUSHI: THE GLOBAL CATCH
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Sushi: The Global Catch
Not Rated Lorber Films | Release Date: August 3, 2012
Summary: Sushi, a cuisine formerly found only in Japan, has grown exponentially in other nations, and an industry has been created to support it. In a rush to please a hungry public, the expensive delicacy has become common and affordable, appearing in restaurants, supermarkets and even fast food trailers. The traditions requiring 7 years ofSushi, a cuisine formerly found only in Japan, has grown exponentially in other nations, and an industry has been created to support it. In a rush to please a hungry public, the expensive delicacy has become common and affordable, appearing in restaurants, supermarkets and even fast food trailers. The traditions requiring 7 years of apprenticeship in Japan have given way to quick training and mass-manufactured solutions elsewhere. This hunger for sushi has led to the depletion of apex predators in the ocean, including bluefin tuna, to such a degree that it has the potential to upset the ecological balance of the world’s oceans, leading to a collapse of all fish species. (Kino Lorber) Expand
Director: Mark Hall
Genre(s): History, Documentary, News
Rating: Not Rated
Runtime: 75 min
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