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Summary:
Chef Heston Blumenthal, known for his 'molecular gastronomy' and use of unusual ingredients, tackles popular recipes in his kitchen/lab to create the perfect version of the the dishes. His choice of dishes range from Peking Duck through to hamburgers and Christmas dinner.
| Network: | BBC-2 |
|---|---|
| Genre(s): | News/Documentary |
| Seasons: | 1, 2 |