Brian Malarkey

Biography: Residing in San Diego, but a native of Oregon, cooking seafood is like breathing air for Brian Malarkey. A graduate of Western Culinary Institute, Le Cordon Bleu Program, in Portland, he then apprenticed under Executive Chef Michael Richard at Citrus, before taking time to travel Europe and Northern Africa to sample the cuisines firsthand. Now an executive chef himself at The Oceanaire Seafood Room, his work has garnered local awards for his restaurant, two invitations to participate in events at James Beard House and he was recently named 2007's Best Chef in San Diego.

Brian Malarkey's Scores

  • TV
Average career score: 53
Highest Metascore: 53 The Taste: Season 1
Lowest Metascore: 53 The Taste: Season 1
Score distribution:
  1. Positive: 0 out of 1
  2. Negative: 0 out of 1
1 tv review
Title: Year: Credit: User score:
53 The Taste: Season 1 Jan 22, 2013 Judge/Coach 6.0
tbd Top Chef: Season 3 Jun 6, 2007 Season 3 Contestant tbd