Giada De Laurentiis

Biography: Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She later moved to California, and then trained professionally at Le Cordon Bleu in Paris. She specialized in both cuisine and pastry. After, she moved to Los Angeles and worked at made presitigious restaurants, such as Ritz Carlton Fine Dining Room and Wolfgang Puck's Spago in Beverly Hills.
She currently hosts her shows, Everyday Italian, Behind the Bash, Giada's Weekend Getaways and her new show Giada at Home.