Salisbury steak, mashed potatoes and parsnips are prepared.

Chicken-and-herb potpie and lemon cobbler are made.

Panko-crusted tuna burgers and Asian hot-and-sweet pickles.

Prepared: Beef Wellington with blue cheese and watercress, served with broiled tomatoes and parsley-dill potatoes and broccoli spears.

Salmon, sweet-potato cakes and agrodolce relish.

Cheese-crusted chicken cutlets are served, along with Milanese-style rice pilaf.

Savory French toast is served with homemade sausage patties and warm honey strawberries with basil.