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Episode Details & Credits

Travel Channel | Travel | Air Date: April 17, 2006
Starring: Anthony Bourdain
Summary: A duck farm and processing plant allows Tony to learn how foie gras is packaged. He is a guest instructor at the Montreal Culinary Institute. And, Tony gets the opportunity to take to the ice with a local college hockey team.
Genre(s): Reality, Documentary, Travel, Food & Cooking
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