Host Adam Richman takes on a spicy "burger from Hell" in Amarillo, TX.

Adam heads to Memphis, Tennessee, to get some deep-fried Southern cooking.

Adam grabs a mouthwatering sandwich from the famed Primanti Brothers.

Adam Richman travels to Columbus, Ohio, to tailgate with Buckeye fans.

Adam travels to Austin, Texas, for a breakfast taco challenge.

Adam visits the Windy City to chow down on Chi-town-style deep-dish pizza.

In Atlanta, Adam tackles the 11-pound Carnivore Pizza Challenge.

Adam enjoys a traditional New England clambake in Beantown.

Adam Richman takes down iconic one-pound sandwiches at Katz's Delicatessen, savors soul food at Sylvia's Restaurant and tackles the hottest curry in the country at Brick Lane Curry House during his return home to the Big Apple.

Host Adam Richman is chowing down massive po' boys at Mother's Restaurant.

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes.

Adam heads to Beth's Cafe in Seattle for their 12 eff omelet. The he vistis Red Mill Burgers for a sample of their double bacon deluxe with cheese.

Adam comes face to face with a spicy ramen made with 10 different chilies.

Adam Richman visits St. Louis to chow down on Monte Cristo hot dogs.

Adam Richman is in San Jose, California, for mouthwatering ribs.

Adam visits the Mile-High City for some Rocky Mountain oysters.

Adam visits the North Carolina Triangle.

Adam searches for the birthplace of the Juicy Lucy in the Twin Cities.