Mon, May 20, 2013

The Chew: Season 2: Episode 159

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Mon, May 20, 2013

Episode Details & Credits

ABC | Air Date: May 20, 2013
Summary: Bobby Flay, chef, restaurateur and author of the new book, BBQ Addiction, creates Coconut Marinated Pork Tenderloin with Green Onion Peanut Relish, while grill guru Michael Symon makes Grilled Pineapple with Jalapeno Salad.
Genre(s): Health & Lifestyle, Talk & Interview, Food & Cooking
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