Generally favorable reviews - based on 17 Critics

Critic score distribution:
  1. Positive: 9 out of 17
  2. Negative: 1 out of 17
  1. Reviewed by: Owen Gleiberman
    Aug 10, 2011
    El Bulli becomes a haunting celebration of the human desire to turn food into art - even if the results are consciously insane.
  2. Reviewed by: Peter Rainer
    Sep 30, 2011
    I am not a fan of food you need a microscope to see, but if your idea of fine dining is pumpkin meringue sandwiches, bone marrow tartare with oysters, tea shrimp with caviar anemones, and ice vinaigrette with tangerines and green olive, then by all means make haste to El Bulli.

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