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- Summary: French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it's not easy to take over the family business when your father r is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Step Up To The Plate offers a rare glimpse into the Bras' culinary process while capturing one of the most closely watched transitions in the world of haute cuisine. (Cinema Guild)… Expand
- Director: Paul Lacoste
- Genre(s): Family, Documentary
- More Details and Credits »
75The movie's patient in the way of "El Bulli: Cooking in Progress" or "Jiro Dreams of Sushi." That's where culinary nonfiction is now - sleepy, observant. And, for the most part, that's OK.
75It's the story of changing chefs and changing seasons. It looks at food as not just something that nourishes our bodies, but as something that enriches our lives and our relationships.
50As for the so-called "food compositions" seen here, like the film itself, they're more impressionistic and artistic than enticing. For a far more satisfying cinematic meal, check out the similarly themed "Jiro Dreams of Sushi."