• Studio:
  • Release Date: Apr 12, 2013

Mixed or average reviews - based on 5 Critics

Critic score distribution:
  1. Positive: 1 out of 5
  2. Negative: 1 out of 5
Watch On
  1. Reviewed by: Frank Scheck
    Apr 11, 2013
    Although Graham Meriwether’s film is far less incendiary than such similarly themed efforts as "Food, Inc." and "Fast Food Nation," it nonetheless offers considerable — pardon the pun — food for thought in its exploration of modern-day cattle, hog and chicken production.
  2. Reviewed by: Araceli Cruz
    Apr 9, 2013
    American Meat won't fully counter the negative sentiment that the meat industry has, but it's not entirely propaganda, either.
  3. Reviewed by: Nicolas Rapold
    Apr 11, 2013
    The film’s ending, introducing farmers whose lives (and weight) have been changed for the better, sounds enough like an infomercial to undermine the whole enterprise.
  4. Reviewed by: Joe Neumaier
    Apr 11, 2013
    There’s a good chunk of info for those eager to know how the sausage gets made, as well as the facts of life and death surrounding what we consume. You just have to pluck the PR feathers and find the good parts.
  5. Reviewed by: Steve Macfarlane
    Apr 11, 2013
    Despite the intensity of its scope and research, American Meat is a decidedly soft-hitting display of an overweening good faith that, frankly, just can't jibe with the times.

There are no user reviews yet.