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Although Graham Meriwether’s film is far less incendiary than such similarly themed efforts as "Food, Inc." and "Fast Food Nation," it nonetheless offers considerable — pardon the pun — food for thought in its exploration of modern-day cattle, hog and chicken production.
There’s a good chunk of info for those eager to know how the sausage gets made, as well as the facts of life and death surrounding what we consume. You just have to pluck the PR feathers and find the good parts.