Four chefs who specialize in all things noodles compete to make a beloved food out of this world. A spicy surprise means the noodle appetizers might come with a kick, and an extra special coffee makes an appearance for dessert.

The chefs are given the risky option to switch out their ingredients, and everyone is shocked when one competitor decides to keep an extra strange one. A wild turn of events leaves a chef with an ingredient nobody saw coming.

Four more culinary gamblers have high hopes as they arrive for a preliminary battle of the tournament; the chefs unanimously agree to give one appetizer ingredient the boot and debate using an odd cotton candy creation in the entrée.

Four new, bold chefs compete in a preliminary battle, and a super sweet ingredient in the first basket proves to be problematic; the entrée basket reveals a cured piece of seafood that doesn't seem like a piece of cake.

With a spot in the tournament's finale at stake, four chefs open their first basket to find an ingredient called goat water. A squirmy sea creature in the second basket doesn't seem like a keeper, but a switch could land something worse.

The champs open up the finale appetizer basket and come eye-to-eye with a shocking ingredient; champagne in the dessert basket foreshadows the celebration that lies ahead for one of the competitors.

A pork theme is a true treat. Four chefs get basket ingredients that make them feel like they've died and gone to hog heaven. Round-by-round, the competitor who's able to celebrate the pig the best in their dishes is bound to be the champ.

Four pairs of chefs are set up on teams to compete against other lovelorn duos in an epic culinary showdown, where sparks could fly in the heat of battle.

Four chefs who specialize in comforting and complex Creole cuisine get creative with their basket ingredients; the judges are excited to chomp down on their appetizers, but the chefs seem overwhelmed by a protein in the entrée basket.

Something fried in the appetizer basket is a bit of a head-scratcher for the chefs, and the competitive fire is strong in the entrée round as they pull some curious fusion tacos from the basket and hustle to put together plates.

Four chefs with distinct personalities are on a quest to show what they can do; in the first basket, they're not thrilled to see a sea creature with which nobody has worked; a condiment made with worms is a squirmy surprise for dessert.

Four chefs may think that combining ramen with fruity cereal is their biggest challenge, but a serious injury leaves one competitor stunned; the chefs must deal with a strange frozen food and show their point of view with meaty desserts.