Today, we'll meet Marnie, a ballroom dancer who gets a ten for her cha-cha-chas, but zero oh-la-las when it comes to cooking fish. Well I say fear not that fish, together we'll make the perfect dish!

Today we'll meet Laura MacLean, who, through lots of hard work and the support of loving friends, lost 130 pounds. Chef Emeril wants to help fuel her new, healthy lifestyle with a protein rich Lentil Salad topped with Braised Greens.

Today, we meet Bren, an excellent cook who loves it all - beef tongue, oxtail, you name it. In fact, she's a regular dynamo in the kitchen. But when it comes to making pork, she doesn't know where to start.

Today we'll meet Mike Forgey. Mike spent a lot of time in New Orleans when he responded to Katrina. But this time Mike's Jambalya is the one in trouble and Emeril is coming to his aid with some New Orleans classics

Join Chef Emeril as he teaches his friend Shannon how to create a meatless Southern meal that is satisfying, authentic and delicious. You won't even miss the meat with this traditional and flavorful down-home menu.

Today we meet Jack who, to say the least, has a very limited menu. Let's see if it is possible for us to break his daily food routine and get him to try some new and interesting versions of his old favorites.

Theresa Blackbird is the mother of two teenage daughters with very different tastes. She wants them both to be happy - at least during dinnertime. But she doesn't want to make herself crazy in the process.

Margaret can't make fried chicken, her mushrooms need help and she can't make crab cakes without making a mess. We'll teach her healthy crabmeat stuffed mushrooms and oven friedchicken, as well as corn and lima bean succotash.