For Whom the Cheese Melts

Good Eats: Season 2: Episode 2

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For Whom the Cheese Melts

Episode Details & Credits

Food Network | Air Date: January 19, 2000
Starring: Alton Brown
Summary: See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.

Recipes featured in this episode: Fondue Vudu, Big Cheese Squeeze, and Broiled Chokes.
Genre(s): Food & Cooking
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