Jamie: Keep Cooking & Carry On season 1 - Metacritic

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Channel 4
Mar 23, 2020

Channel 4
Mar 23, 2020

Jamie: Keep Cooking & Carry On

Summary Jamie Oliver's latest cooking show features lockdown-ready recipes created with pantry staples or leftovers.

Channel 4
Mar 23, 2020

Channel 4
Mar 23, 2020

Jamie: Keep Cooking & Carry On

Season 1

Season Premiere: Mar 23, 2020

Metascore Available after 4 critic reviews

User Score Available after 4 ratings

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Where to Watch

Summary Jamie Oliver's latest cooking show features lockdown-ready recipes created with pantry staples or leftovers.

Where to Watch

Season Episodes

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Episode 1 • Mar 23, 2020

Episode 2 • Mar 24, 2020 • 22 m

Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, including a fish pie and tips on basic bread and salad dressings.

Episode 3 • Mar 25, 2020

Episode 4 • Mar 26, 2020 • 21 m

Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, including beef and oxtail stew and pizza.

Episode 5 • Mar 27, 2020

Episode 6 • Mar 30, 2020 • 22 m

Jamie Oliver shows us some incredible recipes, tips and hacks, tailored for the unique times we're living in, including a quick green pasta, chicken pot pie and a comforting giant vegetable rösti.

Episode 7 • Mar 31, 2020

Episode 8 • Apr 1, 2020

Episode 9 • Apr 2, 2020

Episode 10 • Apr 3, 2020

Episode 11 • Apr 6, 2020

Episode 12 • Apr 7, 2020

Episode 13 • Apr 8, 2020

Episode 14 • Apr 9, 2020

Episode 15 • Apr 10, 2020

Episode 16 • Apr 13, 2020

Episode 17 • Apr 14, 2020

Episode 18 • Apr 15, 2020

Episode 19 • Apr 16, 2020

Episode 20 • Apr 17, 2020

Top Cast

Jamie Oliver

Self -Host, Self

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Wall Street Journal

Jul 24, 2020

He wastes no ingredient and no time: In one episode, he walks his viewer through the making of three salad dressings (based, alternately, on white wine, lemon juice and yogurt). In another, he concocts three different pasta sauces, all simple and all very appealing.

By John Anderson FULL REVIEW

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