See which contestant gets chopped after each round with ingredients like Sea Urchin, Brioche and Fennel.

An unusually salty vegetable presents the chefs with a quandary in the Appetizer Round. Then a red-hot battle ensues in the entree round

The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the Appetizer Round when the contestants must work with whole calamari.

A challenging cut of meat in the mystery basket ups the level of difficulty in the Appetizer Round. For the entree course the chefs must devise big plans for some miniature produce and a whole flounder.

Pride is on the plate as the chefs seek to represent their cultural heritage through distinctive duck appetizers.

For the appetizer course, the judges get an earful of philosophy and a mouthful of piquillo peppers.

With liquor in the entree basket, the flames fly high, but when the adrenaline rush is over, it's the artful presentations that garner attention.

After unpacking a challenging Appetizer Basket, the chefs get creative using buckwheat flour to make crepes, crusts and fritters.

Don't miss this ultimate face-off! In this first installment in a special four-part series, previous Chopped Champions return to compete again.

Gotta tune in to find out who has the chops to be the Chopped Champion again! In this second installment in a special series, four winners return to battle for superiority in the kitchen.

In this must-watch third installment in a special four-part series, the reigning Chopped Champion and three other previous winners return to compete.

You won't believe what happens in the final competition in the all-stars series, when four Chopped Champions face off for a chance to reclaim the title and bank another $10,000.