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Cast & Crew
Directed By
Written By
Cast
- Jacques Abbatucci
- Breeder, Butcher and Chef
- Mario de Beni Arrigoni
- Animal Scientist San Pablo University
- Marcos Bassi
- Owner Templo da Carne, Brasil
- Joe Beef
- Self - Montreal, Canada
- Michel Bras
- 3 Star Michelin Chef, France
- Sébastien Bras
- 3 Star Michelin Chef, France
- Bill Cavanaugh
- Butcher, Brooklyn, NY, USA
- Lucien Conquet
- Butcher, Laguiole, France
- Christian Constant
- Chef 1 Michelin Star, Salers, France
- Matthias Dahlgren
- 2 Star Michelin Chef, Sweden
- Terao Daisuke
- Official Slaughterhouse Representative, Kobe, Japan
- Hendrik Dierendonck
- Butcher, Belgium
- Atushi Ebara
- Chef Satou Restaurant, Tokyo, Japan
- Jean Guy Godbout
- Breeder, Canada
- José Gordon
- Breeder, Chef 'La Rubia Gallega', Leon, Spain
- Luc Hornaert
- Import & Export Japanese Products, Belgium
- Johan Jureskog
- Chef AG Restaurant
- Yuuto Kawagishi
- Breeder, Kobe, Japan
- Matsumi Konishi
- Farmer Matsusaki Beef
- Shinishi Konishi
- Farmer Matsusaki Beef
- René Laporte
- Agronomist, Paris, France
- Anders Larson
- Breeder, Founder of iWagyu Beef, Sweden
- Yves-Marie Le Bourdonnec
- Butcher, Paris, France
- Peter Luger
- Restaurant Owner, Brooklyn, NY, Usa
- Giovanni Manetti
- Breeder, Panzano, Italy
- Danilo Millen
- Animal Scientist San Pablo University
- Tom Mylan
- Butcher, Brooklyn, NY, USA
- Alfonso Nieva
- Chef, Argentina
- Paul O'Dowd
- Chef at Hawksmoor Steakhouse
- Christian Orsucci
- Mayor of Tallone
- Anibal Pordomingo
- Agronomist, Argentina
- Yasuko Sato
- Owner Satou Restaurant, Tokyo, Japan
- Mark Schatzker
- Journalist, Author of 'Steak', Canada
- Haguiwara Seinikuten
- Butcher, Kamakura, Japan
- Nitta Shigery
- Butcher, Kobe, Japan
- Jody Storch
- Owner Peter Luger Restaurant, Brooklyn, NY, USA
- Alison Tuke
- Pure Angus Breeder
- Robin Tuke
- Breeder and Butcher
- Richard Turner
- Manager Hawksmoor Steakhouse, London, UK
- Alfredo Astogano Vidales
- Cook at 'El Capricho', Spain
- Bérénice Walton
- Breeder, Sauternes, France
Produced By
- Thierry Chèze
- associate producer
- Sissi Duparc
- associate producer
- Vérane Frédiani
- producer
- Jason Gray
- associate producer
- Yves-Marie Le Bourdonnec
- associate producer
- Eiko Mizuno Gray
- associate producer
Music
Sound
- Alexis Dernaucourt
- sound mixer
- Jonathan Dernaucourt
- sound mixer
Editing
Visual Effects
- Guillaume Bailée
- visual effects
- Cedric Decottignies
- visual effects
- Dave Decottignies
- visual effects
Production Management
- Ayako Komatsu
- production manager: japan
Other
- Agathe Astira
- thanks
- Anaïs Bouton de Moulins
- thanks
- Jerome Bureau
- thanks
- Antoine Cam
- thanks
- Catherine Charles
- thanks
- Martin Dalgie
- thanks
- Hervé De La Martinière
- thanks
- Yves Dubé
- thanks
- Björn Frantzén
- thanks
- Olivia Garnier
- thanks
- Christophe Genre
- thanks
- Christel Groux
- thanks
- Renaud Haquette
- thanks
- Ami Hovstadius
- thanks
- Geneviève Jaques
- thanks
- Pierre L'Abelle
- thanks
- Gautier Landivier
- thanks
- Cécile Lardillon
- thanks
- Florence Lecuyer
- thanks
- Ronnie Lysight
- thanks
- Pauline Mayot
- thanks
- Valérie Mestre
- thanks
- Pierre-Eric Millet
- thanks
- Nadia Nygren
- thanks
- Jèzabel Pilote
- thanks
- Jeremy Prince
- thanks
- Julie Recoing
- thanks
- Benoit Tremblay
- thanks
- Yvonne Veit
- thanks
- Sabine Vielzeuf
- thanks
Camera Department
- Brice Coustillet
- camera operator: Salers, France
- Vérane Frédiani
- camera operator
- Kyle Hardesty
- grip
- Mathieu Mercier
- first assistant camera
- Eduardo Pinto
- camera operator: Argentine
- Franck Ribière
- camera operator
- Thomas Ribière
- second assistant camera
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