In the season premiere of Anthony Bourdain Parts Unknown, the host and crew make their first trip to Israel, the West Bank and Gaza.

Explores Andalucía during Semana Santa (Holy Week, leading up to Easter), a time filled with great pageantry and excitement.

Anthony experiences a blend of cultural cuisines in this uniquely American state. New Mexico is where Spanish, Mediterranean, Mexican, Pueblo, and even Chuck-Wagon foods meet.

This episode explores the food and natural beauty of Copenhagen, the economic and cultural center of Denmark.

Parts Unknown explores the Sicilian way of life, which puts a premium on savoring family, life, and food. Bourdain travels in search of those foods as he eats his way around the island.

In this episode, Bourdain visits the suburb of Hillbrow (which remains a dangerous locale), spends a day in the life of a taxi driver and discovers the culture and food that make up modern day Johannesburg.

Anthony ventures down the rabbit hole in search of Tokyo city's dark, extreme, and bizarrely fetishistic underside.

A retrospective of Season Two with a preview to Season Three.