Russian chef who searches old history books for authentic Russian food to recreate into modern recipes. Very fierce and ambitious chef who wants to be the best in the world.

An American chef describes her life path involving both Los Angeles and Italy, her family and her obsession with bread.

A chef tells his story about dealing with ramen in Tokyo and New York, full of emotions and life.

A chef from Berlin talks about his childhood, growing up, getting involved with cooking and how he rose to the top of German chefs.