Ten home bakers enter the kitchen and are tasked with creating a chocolate Tic Tac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake diorama.

The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape; the bakers aim to please in the elimination challenge with a dessert that pairs chocolate with cheese.

Eight home bakers must make pies with a decorative crust; the bakers flex their flavour muscles in the elimination challenge by creating a dessert that showcases one of the major taste sensations.

The home bakers bejewel a chocolate sculpture; the bakers create an appealing entremets that replicates a piece of fruit.

With the immunity off the table, the top six bakers pair up to build a magnificent meringue tower; after receiving a postcard from home, the bakers embark on a sweet journey and deliver a dessert showcasing an international ingredient.

The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich; in the elimination challenges, the bakers must create a dessert inspired by an iconic film genre.

The final four use their chocolate and confectionary skills to create a delectable trifle terrarium; with one elimination challenge before the finale, the bakers must create a three-tiered suspended cake.

The home bakers are tasked with telling their baking story through four delectable dessert chapters; one baker walks away with the $50,000 grand prize and the title of Great Chocolate Showdown Champion.