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High on the Hog: How African American Cuisine Transformed America

Summary Stephen Satterfield explores the history and influence of African American cuisine in this documentary series based on Dr. Jessica B. Harris's book.

High on the Hog: How African American Cuisine Transformed America

Season 1 Premiere: May 26, 2021
Metascore Available after 4 critic reviews
User Score Available after 4 ratings
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Summary Stephen Satterfield explores the history and influence of African American cuisine in this documentary series based on Dr. Jessica B. Harris's book.

Where to Watch

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Production Company:
  • Netflix Studios
  • One Story Up Productions
  • Pilgrim Media Group
Initial Release Date: May 26, 2021
Number of seasons: 2 Seasons
Rating: TV-14
Image Awards (NAACP)
• 1 Win & 2 Nominations
Cinema Eye Honors Awards, US
2 Nominations
AAFCA TV Honors
• 1 Win & 1 Nomination