Cast & Crew
Cast
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K.C. Carswell
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Self - Vice President, Process Development, Memphis Meats
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Eric Schulze
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Self - Senior Scientist, Vice President, Product & Regulations, Memphis Meats
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Uma Valeti
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Self - Co-Founder & Chief Executive Officer, Memphis Meats
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Danielle Desmet
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Self - Laboratory Manager & Research Scientist, Memphis Meats
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Michaela Walker
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Self - Research Engineer, Process Development, Memphis Meats
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Holly Gann
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Self - Director of Federal Affairs, Animal Wellness Action
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Bruce Friedrich
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Self - Co-Founder & Executive Director, The Good Food Institute
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David Kay
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Self - Senior Manager of Communications & Sustainability, Memphis Meats
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Jessica Almy
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Self - Director of Policy, The Good Food Institute
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Kevin Kester
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Self - President, National Cattlemen's Beef Association
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Amanda Little
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Self - Author, 'The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World'
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Sarah Sorscher
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Self - Regulatory Affairs, Center for Science in the Public Interest
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Heidi Roizen
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Self - Venture Capitalist, Draper Fisher Jurvetson
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Justin Oldfield
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Self - Vice President, Government Affairs, California Cattlemen's Association
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Mark Post
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Self - Co-Founder & Chief Scientific Officer, Mosa Meat
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Steve Myrick
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Self - Vice President, Operations, Memphis Meats
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Erica Meier
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Self - Executive Director, Compassion Over Killing
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Paul Shapiro
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Self - Author, 'Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World'
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Matthew Leung
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Self - Cultivations Systems Engineer, Memphis Meats
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Jack Bobo
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Self - Senior Vice President, Intrexon
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Lia Biondo
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Self - Director of Policy & Outreach, US Cattlemen's Association
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