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Summary The documentary series focuses on cases of dishonesty and danger in the growing global food industry including the honey industry, the rise of severe food allergies, chicken farms, organic and unpasteurized milk, and regulation of the fishing industry.

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Season 2
Season Premiere: Oct 4, 2019
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Summary The documentary series focuses on cases of dishonesty and danger in the growing global food industry including the honey industry, the rise of severe food allergies, chicken farms, organic and unpasteurized milk, and regulation of the fishing industry.

Where to Watch

Critic Reviews

User Reviews