Menemsha Films | Release Date: March 24, 2017
Summary: It may be surprising to learn that a major culinary revolution is taking place in Israel – a country so frequently associated with political drama. In just thirty years, Israel has gone from having no fine food to call its own to a cuisine that is world-renowned.
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Runtime: 96 min
Rating: Not Rated
Official Site: http://www.israelicuisinefilm.com/
Production: Sherman Pictures
Genres: Documentary
Country: USA
Language: English
Home Release Date: Feb 20, 2018
Director Credit
Roger Sherman Director
Writer Credit
Roger Sherman Writer
Producer Credit
Andrew Sherman Associate Producer
Karen Shakerdge Producer
Roger Sherman Producer
Thaddeus Bouska Associate Producer