Summary Set in the 1950s, after chemist Elizabeth Zott (Brie Larson) is fired from her lab, she takes a job as a host on a TV cooking show in this series based on novel of the same name by Bonnie Garmus.
Summary Set in the 1950s, after chemist Elizabeth Zott (Brie Larson) is fired from her lab, she takes a job as a host on a TV cooking show in this series based on novel of the same name by Bonnie Garmus.