Faced with the reality of opening a new restaurant, the crew must come up with a plan, but the financial problems are bigger than expected, and Carmy has to make a risky decision.

When renovations for the opening of The Bear continue, Fak and Richie argue over how to paint the walls, and Nat must intervene.

When Sydney finds herself having to think about The Bear's menu, she decides to take a big tour of Chicago, and by visiting a wide variety of restaurants, she desperately searches for inspiration.

While in Denmark for an internship with chef Luca, Marcus tries to challenge himself through the preparation of a series of new dishes that could benefit the restaurant.

While the whole team is working to prepare for the opening of The Bear, the renovation work starts to get out of hand, which threatens to put a strain on the plans for the restaurant.

Flashback to an intense and heated Christmas dinner in the Berzatto family.

Carmy decides to send Richie to intern at a fancy restaurant to prepare for the opening of The Bear. Once in the establishment, he is entrusted with the drying of the forks.

Ten days before the restaurant opens, Carmy and Sydney begin to panic because they only get one shot to pass the fire extinguishing test, and they can't miss it.

The Bear is set for its soft opening; Sydney feels pressured to impress her father; Carmy begins to second-guess things; Natalie informs Carmy that she has invited their mother.

Richie runs the front of the house while Sydney runs the kitchen. During service, issues begin to add up. The restaurant runs out of forks, Carmy and Marcus are forced to assist when chef Josh goes missing and the fridge handle breaks.