A surf-and-turf spread, featuring grilled shrimp with chili cocktail sauce and steaks with tomato-bacon salad.

Margarita fish tacos and pico de gallo pilaf are served.

Orange-balsamic chicken and lemon risotto are on the menu.

Hot-sausage burgers with broccoli rabe and provolone; fennel-and-pepper salad; balsamic strawberry lemonade.

On the menu: shepherd's pie with sweet potatoes, turkey chili and spinach salad with garlic croûtons.

Milanese-style fettuccini alfredo and chicken cutlets with orange and arugula are prepared.

A mac-and-cheese bake with broccolini; meatball loaves with pepper-and-onion gravy.

Prepared: puttanesca crostini; scampi bucatini; and ice cream topped with fresh fruit and pepper-cinnamon honey.

Prepared: chicken sandwiches with gravy; warm potato salad with Camembert; mixed salad with tarragon.

Prepared: chicken-Parmesan-salad subs and grilled-roast red-peppers stuffed with cheese.

Stuffed eggplant and spinach salad with mushrooms are on the menu.

Lamb burgers, served on pitas with garlic-yogurt sauce. Also: tabouleh salad with nuts.

Prepared: frisee salad with croque-monsieur croûtons and shallot vinaigrette.

Mole-style chili and homemade chili fries with ranch dipping sauce are prepared.

On the menu: pork chops with beer-and-bacon gravy; paprika-parsley potatoes; pickled onions and apples.

Sardinian sugo "stoup" and a bagna-cauda vegetable toss are prepared.

Caesar spaghetti and grilled chicken with arugula pesto are on the menu.

Sliced flat-iron steak sandwiches topped with provolone sauce, peppers, onions and hot peppers. Also: potatoes with butter and Parmesan cheese.

A sweet and savory meal, featuring chicken-and-waffle Monte Cristos with rosemary-maple gravy and melon-Melba bowls.

Stuffed zucchini with pasta and butter-lettuce salad with leeks and tomatoes complete a meatless meal.

A vegetarian feast, featuring brochettes with hot cherry tomatoes; fettuccine with garden vegetables; and strawberries with lemon and sugar.

Chicken and dumplings with a Spanish twist.

Prepared: panko-crusted tuna burgers; Asian hot and sweet pickles.

Prepared: chicken with peaches, cheese-and-bacon biscuits; sweet-onion potato gratin.

Prepared: pasta with tuna and white beans; chopped greens with jam vinaigrette.

Cacciatore paninis and Italian sangria are on the menu.

A Thai-inspired meal, featuring curry-beef-noodle bowls.

Greens and Andouille, spicy snapper and corn cakes with honey complete a southern meal.

A Tex-Mex-inspired meal, featuring skirt steak with ancho-onion sauce; orange-scented mashed sweet potatoes; and garlicky creamed corn and spinach.