X
  • TV-PG
  • Travel Channel
  • Jan 12, 2015
  • 43 m
  • TV-PG
  • Travel Channel
  • Jan 12, 2015
  • 43 m
Bizarre Foods with Andrew Zimmern

Summary Andrew Zimmern wanders the globe searching for strange and unusual delicacies. In each destination, Andrew samples the native culinary delights. However, he doesn't go in for the normal foods that tourists would be drawn to. Instead, he goes after the strangest foods that the location has to offer. He explains the taste, texture and hist...

Written By: Laura Slobin

  • TV-PG
  • Travel Channel
  • Jan 12, 2015
  • 43 m
  • TV-PG
  • Travel Channel
  • Jan 12, 2015
  • 43 m
Bizarre Foods with Andrew Zimmern
S5 • Episode 6
Los Angeles: Spleen Soup and Sriracha
Air Date: Jan 12, 2015
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Summary Andrew Zimmern wanders the globe searching for strange and unusual delicacies. In each destination, Andrew samples the native culinary delights. However, he doesn't go in for the normal foods that tourists would be drawn to. Instead, he goes after the strangest foods that the location has to offer. He explains the taste, texture and hist...

Season Episodes

View All Seasons
Episode 1 • Oct 27, 2014 • 43 m
Mexico City: Corn Smut & Ant Eggs
Andrew heads to Mexico City. He eats stewed pig knuckles in one of the city's most notorious barrios, feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.
Episode 2 • Nov 3, 2014 • 43 m
Lisbon: Snails, Sardines & Barnacles
Andrew heads to the coast in Lisbon, Portugal. He braves crashing surf to harvest barnacles from the rocky shore, feasts on mounds of mollusks at a snail festival, and learns the secret to making the world's best canned fish.
Episode 3 • Nov 17, 2014 • 43 m
Ireland: Ancient Bog Butter & Smoked Pigeon
In Ireland, Andrew eats his way from Cork to Dublin. He tries the ultimate smoked salmon, dines on pigeon with bog oak, and eats one of his all-time most bizarre foods: 3 thousand-year-old butter that was found buried in a bog
Episode 4 • Nov 25, 2014 • 42 m
Brooklyn: Schmaltz & Sea Robins
Andrew finds out what's cookin' in Brooklyn. He fishes for sea robin to grill dockside in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian Focacceria.
Episode 5 • Dec 8, 2014 • 43 m
Newfoundland: Moose Pies & Seal Flippers
Andrew explores the western most part of North America, St. John's Newfoundland. He fishes for cod to fry up the cheeks and tongues, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.
Episode 6 • Jan 12, 2015 • 43 m
Los Angeles: Spleen Soup and Sriracha
Andrew pulls back the curtain on the L.A. food scene. He eats fried fish fins at a high-tech fish processor, rescues a hive and its honey from a colony of Africanized bees, and learns the secret to the country's hottest hot sauce.
Episode 7 • Dec 22, 2014 • 43 m
Faroe Islands: Spoiled Sheep & Boiled Birds
Andrew heads to the Faroe Islands, a mysterious Nordic wonderland. He dives frigid waters for giant horse mussels, feasts on a fermented sheep's head and a blood-filled sheep's stomach, and eats seagulls scooped from the ocean.
Episode 8 • Jan 19, 2015 • 43 m
Hawaii's Big Island: Eyeballs and Abalone
Andrew heads to Hawaii's Big Island, far from the tourist filled beaches. He pulls huge fresh water prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at the local grocery store.
13 Seasons

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